About us
CHOCOTECH offers the most modern and innovative solutions for the production of caramel, fondant, foam, jelly, hard caramels, fruit snacks, binder masses, bird milk, Brittle and Halwa products.
The Frozenshell® line allows you to be flexible and creative when it comes to making traditional chocolates and / or developing new products.
Starting with the current and precise sleeve forming methods, over the filling and dressing of your chocolates, up to a possible coating.
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