Schnell Karl GmbH & Co. Maschinenfabrik

In the over 70 years of company
history, the name of KARL
SCHNELL has become an
internationally recognised term
in the food industry. It stands for
a German machinery construction
company, where fully developed
technology is combined with
constant innovation. The basis
for this is the development and
creation of economic, quality
and application oriented machines
and systems. Consistent
implementation of this concept
has made KS a leader in the field.
Throughout the history of the
company, there have been
many new machines that
have significantly influenced
industrial food processing.

The emphasis of KS activities is on machine and systems construction for industrial processing
of meat, petfood, delicatessen products, processed cheese products and confectionary.
Today the KARL SCHNELL manufacturing programme offers a complete product range, from
individual machines to entire production lines, from raw material acceptance to portioning – including
the necessary on-site planning and implementation for installation and operation/operator training.
The extensive range of tasks associated with producing such machines is carried out by around
200 competent and committed personnel in the works in Winterbach and Creglingen, as well as
in our subsidiaries.